బొంబాయి చెట్నీ రెస్టారెంట్ స్టైల్లో l Bombay Chutney l besan chutney by Chef Siva Nag (recipe 118)

Bombay Chutney or Besan Chutney is a curry-like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapati, or roti. Here is how to make it. Bombay Chutney is a vegan and gluten-free Indian side dish made using gram flour or chickpea flour and Indian spices.Scrumptious and spicy, this Bombay Chutney is something that you need to serve with your crispy Dosa or soft Idli for a delicious weekday breakfast or any other meal of the day. It also goes perfectly with Chapati and Poori. Subscribe and support to my channel for simple and easy recipes music : https://www.bensound.com/ English version link /watch/wnmXiJiCn4QCX Facebook Page : https://m.facebook.com/ChefSivanag/?ref=bookmarks Twitter : https://mobile.twitter.com/chefsivanag Instagram : https://www.instagram.com/sivanagchopparapu #bombaychutney #chutney #chutneyrecipes

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