Slow Cooker Chili Cheese Dip

SLOW COOKER CHILI QUESO DIP --------------Click on "SHOW MORE" to see the FULL RECIPE-------------- This recipe tastes just like Chili's Skillet Queso. You have to try it with the pico de gallo on top! PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/chili-queso-dip/ RECIPE: INGREDIENTS: 32 oz. Velveeta sliced or cubed 30 oz. Original Hormel® Chili with Beans (two-15-oz. cans) 2 Tbsp. chili powder (cut in half if you don't like spicy) 1 tsp. cumin 1 lime 2 cups milk Pico de Gallo salsa – for serving (optional): 4 Roma tomatoes diced 1 jalapeno, minced 1/8 cup finely minced cilantro 1/4 cup diced red onion 1/2 lime 1/4 tsp. salt SLOW COOKER SIZE: 4-quart or larger INSTRUCTIONS: Add the Velveeta and chili to the slow cooker. Sprinkle over the chili powder and cumin. Cut the lime in half and squeeze out all the juices over the items in the slow cooker. Pour over the milk. Stir. Place the lid on the slow cooker. Cook on HIGH for 2 hours. Stirring occasionally. Pico de Gallo Salsa (optional): In a large bowl, add the diced tomatoes, minced jalapeno, diced onion, chopped cilantro. Squeeze over the half of lime and add the salt. Stir and serve alongside the chili cheese dip. FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475 #chilicheesedip #slowcooker

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