Rajagiri Soppina Muddi Palya Recipe | ಉತ್ತರ ಕರ್ನಾಟಕದ ಬ್ರಾಹ್ಮಣರ ಶೈಲಿಯ ಹರಿವೆ ಸೊಪ್ಪಿನ ಮುದ್ದಿ ಪಲ್ಯ

Rajagiri soppina muddi palya is a NO ONION GARLIC side dish which pairs very well with any type of Roti. It's a pure bliss to devour this goodness with rice or chapati or jowar roti. If you don't try this, you are definitely missing something amazing. Subscribe to my channel: https://bit.ly/2RI2ru4 FOLLOW ME ON: Instagram: https://bit.ly/34k3qFl Facebook: https://bit.ly/2QZUmTe Ingredients: Amaranth leaves (rajagiri soppu) - 1 bunch Pigeon pea lentils (toor dal) - 1/2 cup Chickpea lentils (chana dal) - 2 tbsp Tamarind - small lemon sized Jaggery - 1/2 tsp Salt - 1 to 1.5 tsp Red chilly powder - 1/2 tsp Turmeric powder - 1/4 tsp Peanuts - 2 tbsp (optional) TO GRIND: Green chillies - 2 to 3 nos. Cumin seeds - 1 tsp Coriander seeds - 2 tsp Coriander leaves - 1/2 cup Fenugreek seeds - 5 to 6 nos. Asafoetida - 1/4 tsp TO TEMPER Oil - 1 tbsp Mustard seeds - 1 tsp Cumin seeds - 1 tsp Curry leaves - few SERVES 4 PEOPLE

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