U.K. spearfishing, Making Bass & artichoke salad

Making a U.K. bass artichoke salad. Spearfishing gear from Spearfishingstore.co.uk Ingredients: 100g couscous 175g pack cargrilled artichoke roughly chopped 1/2 tsp Dijon mustard 1 1/2 tbsp olive oil 1/2 small pack dill, finely chopped 1 lemon zested & juiced 2 large handfuls of watercress 2 sea Bass fillets Music from Ikson calling (official)

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