Lauki kofta Curry
#laukikakofta#laukikakoftabyaasanpakwan
Easy, safely recycle bottle guard or lauki recipe prepared from deep-fried grated bottle gourd with tomato and sauce based on onions. This is an excellent curry and the perfect alternative to traditional malai kofta curry and can be eaten easily with roti or chapatti.
Maybe some bottle guard curries or sabzi's are not liked and are not preferred to eat as they are. But the kofta curry recipe will definitely be a nice alternative that is tasty and safe and nutritious. Bottle guard is essentially rubbed and mixed with dry spices, and then deep-fried to prepare the koftas.
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Ingredients:
Lauki- 1/2 kg
Dhaniya Patta- 1/2 bowl
Onion- 2
Tomato- 2
Hari mirch- 2
Ginger garlic paste- 2 spoon
Jeera- 1 spoon
Ajwain- 1/2 spoon
Kali mirch- 1/2 spoon
Haldi- 1/2 spoon
Lal mirch- 1/2 spoon
Besan- 6 spoon
Salt- According to your taste
Oil
Rai- 1/2 spoon
Hing- 1/2 spoon
Dhaniya Powder- 1 spoon
Garam Masala- 1 spoon