AJWAIN LEAF FRITTERS | DODDAPATRE BAJJI | INDIAN BORAGE | KARPOORAVALLI BAJJI | MEXICAN MINT

#ajwainleaf #doddapatrebajji #caromleaf Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel. By subscribing you will get regular updates from our channel whenever we upload new Videos for you. Also, please follow us on: INSTAGRAM: https://www.instagram.com/thesauteedadventure FACEBOOK: https://www.facebook.com/thesauteedadventure TWITTER: https://twitter.com/sauteedadventur PINTEREST: https://www.pinterest.com/thesautedadventure AJWAIN LEAF FRITTERS | DODDAPATRE BAJJI| INDIAN BORAGE | KARPURVALLI BAJJI | MEXICAN MINT | CUBAN OREGANO  INGREDIENTS Ajwain leaves: 10-15 (washed well with water) Besan: 1 cup Rice flour: 1/4 cup Turmeric: 1/8 tsp Red chili powder: 1-2 tsp (adjust to taste) Coriander powder: 1 tsp Chaat masala: 1/4 tsp Salt to taste Carom seeds: 1/8 tsp Oil for deep frying Water for making batter PROCEDURE Wash the ajwain leaves well with water and drain the water. In a mixing bowl, add all the dry ingredients and mix well. Heat oil and pour 3-4 tbsp of hot oil to the dry ingredients. Mix well. Add water little by little to make batter. Make sure the batter is not watery. It should be of medium consistency (not too thick, not too thin). Dip the ajwain leaves in the batter. Heat oil for deep frying. Carefully drop the battered ajwain leaf in hot oil. Fry well on both sides. Take out the fritters once they are golden brown in color. Ajwain fritters are ready. Enjoy it hot cup of tea and some ketchup. Please don’t forget to leave us a comment below when you try out our recipes. It encourages and motivates us to try out new things. Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you. THANK YOU

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