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@musicnotes40منذ 5 سنوات Thanks very much.as I'm your new subscriber it will be easier for me and also other non Gujarati speaking people to understand your recipes.. 2
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@vins6036منذ 6 سنوات very nice, can we add gor to make it little sweet? Thank you for sharing best wishes. 2
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@musicnotes40منذ 5 سنوات Mam please give substantials in English or Hindi what ever is easy for you. Thanks we will really appreciate it. 4
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@nafisarajeمنذ 4 سنوات Great recipe, please can you clarify the salt and lemon marinated carrots which you mentioned at 2: 40 sec into the video. Did you marinate in Lemon before adding spices?.
Thanks in advance
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@kokilaparikh3601منذ 2 سنوات Carrot --pickle.bestI M 70 YRS GUJ-LADY "KOKILABEN,IN MYLIFE THIS BEST-METHOD.CONGRETU. 1
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@rlalani39منذ 6 سنوات Well done Very nice and best I like thanks for this great Recipe 4
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@fatimayshaikh4465منذ 4 سنوات Mam please rayete ka mix wala achar btaye apnu kathiya wadhi achar 1
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@brijeshpatel7106منذ 5 سنوات Mam chibhdanu gujrati athanu banavi dekhado pls. 3
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@bhartibhatkar3452منذ 6 سنوات Ekdum saras!! Carrots saathe bija vegetables add kari sakay??? 6
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@fatimayshaikh4465منذ 4 سنوات Mherbani kri ne keri gajar nu rayety ka achchar btau 1
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@patelamit7070منذ 4 سنوات Frizz ni jagiya bahar rakhvu hoy to ketla taim rakhi shakay 1
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@MrShruمنذ 5 سنوات Tel ne thandu kari deva nu, ki navseka maj badhu add karvanu che? 2
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@sonalparekh8368منذ 5 سنوات ‌ ખૂબ જ સુંદર અથાણું બન્યું છે. લસણીયા ગાજર નુ અથાણું કેવી રીતે બનાવવાનું રેસીપી જરૂર થી શેર કરજો 1
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@geetarathod7620منذ 5 سنوات Ma'am aa athana ne freeze vagar ketla divas sachvi sakay 2
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@lataprajapati2736منذ 6 سنوات कृपया , आप हिन्दी में इस अचार की सारी सामग्री और इसे बनाने की विधि बताएँ,खासतौर से अचार के मसाले के बारे में।☺️ 5
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@pragnashah3002منذ 4 سنوات ગાજર નુ અથાંણુ ખુંબજ સરસ રીતે તમે બનાવતા બતાવ્યું છે. ૭⭐️ 1
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@keyurpatel1781منذ 4 سنوات Jay shree krishna papad ne Basel new paper chale javab appo 1
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@aribahmedsaiyed547منذ 6 سنوات Lilu lasan long time kevi rite rakhi shkay ???pls reply 2
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@dhartisoni5677منذ 4 سنوات Description box ma measurement apo ne please. 2
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@Hasnen07منذ 5 سنوات can you put the ingredients list in english plz? 2
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@hinasoni6937منذ 4 سنوات આ થેલો ગવાર અને ટીંડોળા પણ બનતા હોય છે એની રેસીપી અપલોડ કરવા વિનંતી 1
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@supedi100منذ 5 سنوات Mam gajar Keri nu athanu banavu hoi to video ma batavyu e rite j gajar sukava k km pls janavo 1
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@anismoriswala9952منذ 6 سنوات Kapasia tel use kari sakay? Acharmasalo etle sambhar j ne? 1
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@dineshmehta6254منذ 5 سنوات Aa Gajar na arhana ma Lasan ne vati ne nakhso to khoobaj testy athanu thase. 3
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@shaheenriyaz4093منذ 5 سنوات Hi . Nice tempting recipe. Par kya ye achar masala readymade hai?? 1
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@meenakshikaklotar2546منذ 5 سنوات મસાલો શેનો છે અને નામ શુ છે મસાલા નુ અને ઈ ક્ચા મળ શે 1
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@payalrathod3887منذ 4 سنوات Me banavyu pa thoduk khatu thy gyu have su karu 2
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@dakshashah9114منذ 5 سنوات શું આમાં લીલા મરચા નખાય હા તો કેવી રીતે થાય 1
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@jyotsanalimbani6797منذ 5 سنوات મીઠા હળદર વાળું પાણીનું તમો તેનો શેમા ઉપયોગ કરો છો ? 1
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@reshmarohit4750منذ 5 سنوات Hii mem maine bhi banaya ye achar apne jo recipee batai vese hi but yee achar bahot kadva lag raha hai please koi idea dijiye usko kaise sahi karu. 1