تتبيل وطريقة شوي الفروج في الفرن بطريقة إحترافية How to cook Chicken Roast in Oven Part 2 باكسرين

Let the picture talk ! دع الصورة تتكلم أطيب فروج مشوي في الفرن ممكن أن تتذوق في حياتك مع سر التتبيلة اللغز شاهد , أطبخ ,أحكم #لذة_الشوي الوصفة الكاملة:full Recipe Ingredients : fajita pepper salt Sumac black pepper 6 gloves mashed garlic paprika 7 spices 2 or 3 tbsp yogurt or Kefir Laurel paper 1 tbsp apple vinegar (Mine homemade) 1 tbsp ketchup black cardamom all the rest from pepper is 1 tsp All spices are freshly grinded 2 black cardamom freshly grinded, giving the chicken the smell of light smoked meat. This is the thickness of sauce required 1 lemon zest, sauce must be thick not liquid to spread it on the chicken and under its skin. The most delicious Sauce for roasted chicken grill in oven you can see on Adam's Secrets Channel,you should try. Very delicious Sauce you should try it. Try to spread this seasoning under the skin will have an exciting taste So easy,very fast seasoning,put it in fridge for at least 2 hours . End of the part One To be Continued Part 2 : How to cook Chicken Roast in Oven Part 2 After 3 hours of soaking in the spices, we put the chicken on the skewer Tighten the screw firmly Make an incision in the thigh and insert one in the gap for the second. make sure the chicken carry well on the skewer In addition, we can fill our chicken with mushrooms, oranges, .. To taste or desire. Wipe the top of the skewer from the sauce before inserting it into the oven. At 190 ° C with the fan turned on Or 220 ° C without fan For 60 minutes Who does not have the skewer in his oven. You can put a chicken on a bottle on a tray. the end of roasting. Let the picture talk

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