No cooking, 2 ingredient Sweet / Homemade Marzipan

https://www.tastymalabarfoods.com/2018/03/no-cook-2-ingredient-marzipan-recipe.html Homemade Marzipan is really worth trying than going to pre-made or store bought. Marzipan is used to frost cakes and all sort of goodies. As it tastes better than a fondant and helps to keep the cake moist, i prefer marzipan than a fondant for cakes. And it has a long shelf life of about 3 months when stored in the freezer. Here am going to make a sweet with this Homemade marzipan. This is a Christmas special sweet. Moreover, this marzipan is eggless, no-cook and vegan. It is delicious and much easier to make. Just with two ingredients you can make this yummy treat for your kids and family. Powdered cashews can also be substituted with powdered Almonds. If so, you have to soak the almonds, peel and dry it completely and then powder it. You can shape this homemade marzipan into your favourite figures including fruits and vegetables. So let's move on to the recipe showing how to make Marzipan with two ingredients/ 2 ingredients marzipan/ Christmas sweets/ quick sweet recipes/ yummy sweets/ powdered cashew recipes. This recipe can be tried if you are participating in any fire less cooking competitions Please try this cashew burfi /watch/kux3vEU4n8k43 Mango cupcake without oven /watch/8uOyxhaYkzwYy

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