Pecan Brownie Pie

For a fresh twist on a classic brownie recipe for the holidays, we love this Pecan Brownie Pie made with rich, decadent and delicious chocolate baked into a buttery crust. Swap vanilla with bourbon or cognac for an added twist to this pecan filled dessert. Recipe tip: For crunchier pecans in your pie, toast the pecans in the oven at 350°F for 10 minutes and cool before folding into your pie filling.

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