Tasty Chana Pulao Recipe - How to make Chana Pulao - Eid Special Recipes - Desi Cooking Masala
About Recipe Video:-
Dear Viewers Eid Mubark to you and Your Family.A Very Tasty and Yummy Chana Pulao Recipe by Desi Cooking Masala.How to make Kabuli Chana Pulao Recipe with spicy and tasty method at Home. Chickpeas Rice Recipe.Desi Cooking Masala making for you Tasty Chana Pulao Recipe,How to make Chana Pulao Eid Special,chana pulao recipe is very simple and qick ready recipe on eid spcial days, and in all events. all viewers check the ingredients in video and you can add quantity as you required, so on eid 2nd day we are trying to make desi style chana pulao. if my video and recipe you like please tell me in comments and share with your family of desi cooking masala special chana pulao recipe.
Ingredients:
Chickpeas 1 Cup (Boiled)
Rice 1 Glass or 500gm (Soaked)
Small Onion 2 (Chopped)
Tomato 2 (Chopped)
Oil 1 Small Cup
Green Chillies 4 (Chopped)
Ginger Garlic Paste 1 tsp
Tamarind 1 tbsp
Salt 1 tsp
Turmeric Powder 1/4 tsp
Garam Masala Powder 1/2 tsp
Garam Masala:
Cinnamon 1
Green Cardamom 3
Black pepper 10
Cloves 3
Cumin 1 tsp
Nutmeg & Mace Powder 1/4 tsp
Pickling 1 tbsp
Direction:-
Step 1: Take a pot and add oil and onion and fry it until it become brown color. After that add whole spices and fry for one minute than add Ginger Garlic Paste and stir it and then add Tomatoes, salt, Turmeric Powder, Tamarind and stir it and then add 1/4 Cup Water and stir it and then cover it with lid and cook for 4 minutes on medium flame.
Step 2: After that add Chopped Green Chillies, Boiled Chickpeas, Nutmeg & Mace Powder, Garam Masala Powder, Pickling and stir it on high flame for 2 minutes.
Step 3: Now add Soaked Rice with 3 glass water and stir it and cover it with lid and cook for 10 minutes on medium to high flame. After that remove lid and stir it and then again cover with lid and cook for 15 minutes on very low flame. After that Your Chana Pulao is Ready.
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