अंडे का ऐसा नाश्ता एक बार खाओगे तो बार बार खाने को दिल करेगा | Easy Snack/Breakfast Recipe |

How to make a savory Galette | Egg & Paneer Galette | Foolproof Galette dough Recipe | French Recipe A galette is a French pastry (Sweet & Savoury) similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from vegetables, butter & cheese form pie-like pastry doesn’t require a special pan — just a nice flat surface for baking. Try this recipe and share your feedback. Makes 2 serving Crust All purpose flour- 3/4 cup Butter (salted) - 60 gram (cold) Water- 2 tbsp (chilled) Filling Corn- 1/4 cup (frozen) Peas- 1/4 cup (frozen) Cottage cheese (panner) - 100gram (diced) Salt- as per taste Oregano- 2 tsp Chilly flakes- 2 tsp Black pepper- 1 tsp Butter- 2 tbsp (melted) Eggs-2 Milk- 2 tbsp Processed cheese- 2 cubes Fresh Coriander- for garnishing Method 1. In a medium bowl, mix together flour and butter using potato masher or food processor or fork until crumbs are formed. Add water and stir until incorporated. 2. Divide the dough into 2 equal parts and cover it with a cloth or plastic wrap and refrigerate for 30 minutes. 3. Meanwhile prepare the filling. In a bowl, add corn, peas, panner, butter and all the spices. Mix well and microwave for 2 minutes, then set aside to cool 4. Preheat oven at 200°C 5. On a lightly floured surface roll each piece of dough into 8 inch circle (medium size chapati) 6. Place each on a parchment paper lined baking sheet. 7. Spread cheese all over the dough leaving 1/2 inch around the edge. 8. Spread filling on top of cheese. 9. Fold dough over the filling. Brush with milk wash. 10. Bake for 20-25 minutes until light golden. 11. Remove from oven and make a well in the centre of each galette. 12. Crack 2 eggs in a different bowl, add an egg on each galette and bake for 10 minutes more until eggs are cooked. 13. Garsh with fresh coriander. #frenchpastry #fathersdayrecipe #egggalette #paneer&eggrecipe #flakypastry #eggrecipe #bakedinoven #convection #otg #baking #pastry

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