Mix Nuts Biscotti | Italian Cookies/ Biscuits | Twice Baked Cookie | Eggless Cookies Recipe |

Biscotti an Italian almond biscuits. They are oblong in shape and have a crisp texture and go well with tea or coffee. The recipe is quite easy, its dough is formed into log, baked twice (once baked, cooled completely and baked again in slices) and flavoured with toasted almonds, cashew and pumpkin seeds and the outcome is scrumptiously delicious. If you haven't baked it before then do try this it will turn you into a biscotti lover. Ingredients👈 Butter- 38 grm Caster sugar- 55 grm Milk- 25 ml Vanilla essence- 1 tbsp Maida- 90 grm Baking Powder- 1.5 grm Almonds & Cashew- 20 grm Pumpkin seeds- 5grm Note- Preheat oven at 160° C before baking #biscotti #italianacookie #biscuits #twicebakedcookie #flourcookies #butter cookies #nutscookies #baking #oven #convection #sugarcookies #basiccookies #basicbiscuits #biscotto #biscotticookies #italiancookies #bakedcookies #bakedbiscuits #homemadecookies #egglesscookies

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