Muthia/muthiya/meat balls is an Indian food. The name is derived from the way it is made, from the 'gripping' action of the hand. It is both veg and non veg.
After mixing spices, balls or muthiya are made. These meat balls or muthiya can be eaten steamed or fried (after steaming); it is equally tasty either way.
It can be stored for many days in freezer and even outside refrigerator or days. This is a best method to preserve meat if you have in excess and it happens during bakra eid.
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