Macaroni Chaat With Chicken Tenders Recipe By SooperChef

Delicious combination of Macaroni Chaat and Chicken Tenders is going to make your Iftar Delightful. Pair up with Coca-Cola and make your Iftar meal special. Ramzan ka maza barhay, Coca-Cola khulay tou dil khulay! Visit https://www.SooperChef.pk/Coca-Cola and catch the best Ramzan special recipes. #AaoMilKarBhookMitayain #CocaColaKhulayTouDilKhulay #CokeAndMeals #RamzanSpecialMeals #MacaroniChaat #ChickenTenders​ #SooperChef *T&C: https://bit.ly/2PMTmB2 Macaroni Chaat and Chicken Tenders Ingredients for Macaroni Chaat: Macaroni 2 cups Water as required Salt (for boiling) to taste Oil 2 tbsp Potatoes (boiled) 1 cup Corn (boiled) 1/2 cup Capsicum (chopped) 1/2 cup Onion (chopped) 1/2 cup Tomatoes (chopped) 1 cup Green coriander (chopped) 1/2 cup Lemon juice 4 tbsp Salt to taste Black pepper powder 1 tsp Chaat masala as required Tamarind sauce 3 tbsp Red chili flakes 1/2 tbsp Green chilies (chopped) as required Butter Milk Preparation: Milk 1 cup Lemon Juice 1 tbsp Ingredients for Chicken Marination: Butter Milk 1/2 cup Boneless chicken breast (strips) 500 g Salt to taste Black pepper powder 1 tsp Paprika powder 1 tsp Red chili powder 1 tsp Hot sauce 3 tbsp Chili garlic sauce 1 tbsp Ginger garlic paste 1 tbsp Egg 1 Lemon juice 2 tbsp Ingredients for Coating Mixture: All-purpose flour 3 cups Corn starch/flour 3 tbsp Salt to taste White pepper powder 1/2 tsp Black pepper powder 1/2 tsp Paprika powder 1 tsp Oregano 1 tsp Garlic powder 1 tsp Baking powder 1/2 tsp Ingredients for Chicken Tender: Marinated Chicken Coating mixture Chilled water Oil (for frying) as required Directions Macaroni Chaat Preparation: 1. Bring water to boil in a pot, add salt, oil and macaroni. Boil until 80% done. Strain and set aside to cool down at room temperature. 2. In a large bowl add boiled macaroni, potatoes, onion, tomatoes, coriander, corn, capsicum, lemon juice, salt, black pepper powder, chaat masala, green chilies, red chili flakes, tamarind sauce and mix well. Your macaroni chaat is ready. Directions for Butter Milk Preparation: 3. In a bowl add Milk, lemon juice and mix well. Let it rest for 15 minutes. Directions for Chicken Marination Preparation: 4. In a bowl add butter milk, chicken strips, salt, black pepper powder, paprika powder, red chili flakes, hot sauce, chili garlic sauce, ginger garlic paste, egg, lemon juice and marinate for 2 hours or overnight. Directions for Coating Mixture Preparation: 5. In a bowl add flour, corn starch, salt, white pepper powder, black pepper powder, paprika powder, oregano, garlic powder, baking powder and mix well. Directions for Chicken Tender Preparation: 6. Take the marinated chicken strips, coat them in coating mixture by pressing with finger gently. Dip them in chilled water and coat them again in coating mixture. 7. Fry them in preheated oil until crispy and fully cooked. Serve with macaroni chaat. Preparation time: 45 mins Cooking time: 20 mins Serving: 5-6

الفئة