المدة الزمنية 4:33
Grilling LANGOUSTINES Norwegian Lobster | Bart van Olphen
تم نشره في 2019/04/26
My absolute favourite way to cook seafood is by keeping it as simple as possible so that you experience the real flavour of the fish, or in this case, the langoustine! I drizzle the langoustines (or Norwegian lobster) with a garlicky lemony olive oil with fresh parsley and grill them in 4-6 minutes. Stack ‘em up on a big plate and serve with some parts of lemon. Enjoy! You can find the full recipe here: https://www.fish-tales.com/de/rezept/krabbe/gegrillte-langusten/ See you next Fishy Friday! Instagram: http://instagram.com/bartsfishtales Facebook: http://www.facebook.com/fishtales Website: http://www.fish-tales.com/
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تعليقات - 42
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@@drhoopla8272منذ 5 سنوات Bart you're a seafood savant always fantastic. 6
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@@JamesMilliganJrمنذ 5 سنوات Another fantastic dish! Keep up the great work. It is so good to have your videos. 2
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@@ChezJ1منذ 5 سنوات Wow-Wee-Wow! I love Langoustines, very sweet succulent little dudes. Thanks Bart. 1
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@@MartinAhlmanمنذ 5 سنوات I'm proud to be a fishy friend of yours! I hope you'll come to Sweden and taste the best we have. Mostly herring, but that is a best that really deserve the title of "Best". 1
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@@shirleycastle5170منذ 5 سنوات Looks so easy to make and quick. Thanks for sharing, see you next Fishy Friday. 1
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@@cubmiester9730منذ 3 سنوات I am going to West Coast of Scotland this weekend and will be collecting 2 kg of langoustines, great video thanks
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@@iOnlySignInمنذ 5 سنوات The shells make the most amazing seafood stock. Don't throw them away! 7
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@@garydaniels1341منذ 5 سنوات Norwegian lobster is easier to spell. Looks like a dish to impress friends for dinner. One to try, haven't as yet, and you make it look easy to prepare.....وسعت 1
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@@ChezJ1منذ 5 سنوات Hey Bart, have you done anything with say monk, rock, or Cuttlefish? Idk if they’re sustainable but I thought maybe if you hadn’t maybe you might do one of those?
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@@jackiewinters5792منذ 5 سنوات Looks delicious!! Happy Fishy Friday, friends! 4
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@@r.4182منذ 5 سنوات Yummie looks very delicious. Bedankt Bart ! Heerlijk dadelijk om op tafel te zetten in de tuin. Nu het zonnetje nog 1
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@@natbarronمنذ 5 سنوات I need a napkin for all the drool coming from my mouth 1
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@@keaveny63021منذ 3 سنوات consider lowering the background music
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@@prasanthmp500منذ 4 سنوات i brought langoustin or dublin bay prawns . compared to prawns , it taste no where . its of no value for money . mostly shells .
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@@IrmaU94منذ 5 سنوات As a fellow Dutch person. I love you, this recipe is great, my mouth is watering, but your English is horrible 1
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@@garydaniels1341منذ 5 سنوات Norwegian lobster is easier to spell. Looks like a dish to impress friends for dinner. One to try, haven't as yet, and you make it look easy to prepare.....وسعت 1
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@@garydaniels1341منذ 5 سنوات Norwegian lobster is easier to spell. Looks like a dish to impress friends for dinner. One to try, haven't as yet, and you make it look easy to prepare.....وسعت 1
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