How to make Delta state Banga soup | Urhobo Banga soup recipe | Banga soup | Nigeria cuisine

Banga soup is from the South-South in Nigeria. A delicacy owned by former Bendel state eaten predominantly by the Urhobo/Itsekiri/Isoko/Ijaw and even Edo people. The cultural diversity in Nigeria has resulted in different variations as individual tribes have theirs. However, the recipe of Delta state remains unbeaten . Ingredients - Palm kennel extra - Beletete leaves - Banga spices (ataiko and irugeje) - Animal protein of choice - Crayfish - Dry pepper - Onions - Salt - Bouillon cubes #bangasoup #palmkernel

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