how to pipe a floral bouquet cake from start to finish, including roses, parrot tulips, hypericum berries, carnations and leaves. Check out some more details below!
I used my egg-free Swiss buttercream - SEBC recipe video here: /watch/UspiYijwdl3wi
Related videos:
buttercream leaf tutorial & DIY piping tip vid here: /watch/cs1-Hrn4PJn4-
buttercream rose using a Russian nozzle for the centre: /watch/MGq-qGf8BHD8-
the rest of my channel: /c/ffeabysawsen
subscribe: /c/ffeabysawsen
If you enjoyed this tutorial or found it useful, please consider supporting this channel by leaving a tip! Link in About section.
thank you!
Colours used in this video:
wilton orange,
wilton pink,
wilton yellow,
wilton leaf green
sugarflair christmas red,
sugarflair gooseberry,
sugarflair spruce green
piping nozzles used in this video:
petal tip (wilton #104)
round 10mm tip
leaf tip (wilton)
DIY piping bag tip (my favourite!)
Flowers & leaves piped:
"miss piggy" roses
rose leaves
white (ish) hypericum berries
green parrot tulips
various ridged leaves
red/ pink carnations
Disclaimer: I wasn't paid anything for this video, or sponsored. But you could change that, I now have a tip jar link on my About page ;)
Music:
Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499
Artist: http://incompetech.com/